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Normal service resumed in DC!

lundi 19 décembre 2016   (0 Comments)
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Following last year's unfortunate delayed arrival of the marmite de l'Escalade to Washington DC, everyone was relieved when the package was delivered a few days ahead of this year's dinner. Pennie Aldrich (LGB '65) sent us this report.

"The Ecolint Alumni DC Chapter celebrated its tenth Escalade at the home of Allison and Kurt Baca. Cynthia Richmond, our perennial chef, prepared her tenth cheese fondue dinner which as usual met her very high standards. The marmite ritual was overseen by Sean Mallon. Sean’s daughter Alexandra and Carla Peterson broke the marmite.

Our DC chapter wishes the family of Ecolint a joyous holiday season and peace and love in 2017."

(Thanks to Mark Lewis for the photos!)

 


Front row, sitting/kneeling, L-R:  Esther Rosenman ’65-67, Allison Anderson Baca ’76,  Leigh Henderson ’82,  Alexandra Mallon,  Sean Mallon ’85,  Pennie Aldrich ’65,  Mike Richmond ’77’
Standing:  Debbie Rosenman ’71, Kurt Baca,  Mark Jennings ’82,  Amy Plotnick ’71,  Bob Dillon ’73,  Andrea Steierman ’78,  Karen Bierstien ’72,  Madeline Weiss Fagan ’73,  Giles Morris,  Peter Freike ’80,  Bill Crane ’75,  Cynthia Richmand ’73,  Carla Peterson ’62,  Norma Dudde ’66,  Patricia Moran Steelman ’63.

Also present but not in photo; Chris Knepper ’80.


The dinner was hosted once again by Allison and Kurt Baca at their home in McLean, VA.


Sean Mallon led the assembled alumni in song.


Careful repairs to the "limbs" of the marmite...


...only for Carla and Alexandra to smash into pieces again!

 

 


> See Escalade Dinners 2016

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