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Friendly Fondue, 4th edition

vendredi, 29 mars 2019   (0 Comments)
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On 21 March, the Alumni Association hosted its annual Friendly Fondue. This year, alumni gathered at typically genevois restaurant La Bourlingue to celebrate the Ecolint Spirit and trade favourite stories of their time at School. 

This year's speciality: the goat cheese fondue, that Frank Lunt and Thaïs Ruegg boldly tried. Both agree: although it was quite tasty, the classical fondue moitié-moitié remains a better choice.

We thank the Alumni Association for offering welcome drinks and sponsoring the meal. 

A l'année prochaine!

 


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